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Spicy Pork Thai Soup

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Serves: 4

Ingredients

  • 1 Smithfield® Slow Roasted Golden Rotisserie Flavor Pork Tenderloin and vegetables (reserved from Smoky Grape Tomato and Mushroom Roast recipe)
  • 1 (14-oz.) can chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (13.5-oz.) can coconut milk
  • 1 1/2 tablespoons sugar
  • 1/2 cup chopped fresh cilantro
  • 1 medium lime, quartered

Directions

  1. Coarsely chop pork tenderloin reserved from the Smoky Grape Tomato and Mushroom Roast recipe; combine with the reserved vegetables in a Dutch oven.
  2. Add chicken broth and pepper flakes to the pork and vegetables. Bring to boil over high heat; reduce heat and simmer 5 minutes.
  3. Stir in coconut milk and sugar; cook 5 minutes to heat through. Salt to taste. Divide soup between 4 bowls; sprinkle with cilantro and serve with lime wedges.
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