Pork Gyros with Fresh Tzatziki

  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Serves: 8


  • 1 Smithfield® Slow Smoked Mesquite Flavor Pork Loin Filet, cut in half lengthwise and thinly sliced
  • 2 tablespoons olive oil
  • 8 to 12 Greek pita breads, warm
  • Shredded romaine lettuce or arugula
  • Chopped tomatoes
  • Crumbled feta cheese
  • 1 cup tzatziki sauce


  1. Cut pork loin filet in half lengthwise and thinly slice.
  2. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
  3. Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.