Long Leaf Pork Lettuce Wraps

  • Prep Time: 15 minutes
  • Cook Time:
  • Serves: 12 lettuce wraps


  • Smithfield® Applewood Smoked Bacon Topped Pork Loin Filet and Creamy Aioli (reserved from "Roasted Applewood Pork, Golden Potatoes and Creamy Aioli" recipe)
  • 12 medium to large Romaine lettuce leaves
  • 2 ripe medium avocados, peeled and chopped
  • 1 medium bell pepper or large poblano chile, diced
  • 1/2 bunch fresh cilantro
  • 1 medium lime, quartered


  1. Chop reserved pork.
  2. To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro. Serve with lime wedges to squeeze over all.