Grilled Pork and Potato Planks

  • Prep Time: 5 Minutes
  • Cook Time: 22 Minutes
  • Serves: 4


  • 2 Smithfield® Roasted Garlic and Cracked Black Pepper Pork Tenderloins
  • 2 lbs. Yukon Gold or red potatoes, cut lengthwise into 3/4-inch thick slices
  • 2 tablespoons canola oil
  • 3/4 cup (3 oz.) shredded reduced fat or regular sharp Cheddar cheese
  • 1/2 cup light or regular sour cream
  • 1/4 cup finely chopped green onions


  1. Heat charcoal or gas grill to medium; spray grates with nonstick cooking spray. Grill tenderloins until internal temperature reaches 150°F., turning occasionally (about 20 minutes).
  2. Meanwhile, brush both sides of potato slices with oil; grill 15 to 20 minutes until just tender, turning occasionally. Remove potatoes and pork from grill.
  3. Top half the potatoes with cheese, sour cream and onions. Serve with 1 tenderloin cut into 1/4-inch thick slices.
  4. Reserve remaining tenderloin and half the potatoes for the "Pork & Potato Main Salad" recipe.