Easy Homestyle Pork and Browned Gravy

  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Serves: 4 (plus leftovers)


  • 2 Smithfield® Slow Roasted Golden Rotisserie Flavor Pork Tenderloins
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 (14-oz.) can 99% fat free chicken broth
  • 1/4 teaspoon dried thyme leaves


  1. Heat oven to 425°F. Heat oil in large skillet over medium-high heat; brown tenderloins on all sides. Place tenderloins in 13x9x2-inch baking pan. Roast for 20 to 25 minutes until internal temperature reaches 150°F.
  2. Meanwhile, melt butter in the same skillet over medium heat; stir in flour and cook 4 minutes or until beginning to turn golden brown. Gradually stir in broth and thyme and cook 8 minutes or until beginning to thicken, scraping bottom and sides frequently.
  3. Remove tenderloins from baking pan; let stand 5 minutes before slicing. Whisk the gravy into pan drippings in baking pan.
  4. Slice 1 tenderloin and serve with 1 cup gravy. Reserve remaining tenderloin and half the gravy for the "Creamy Pork and Noodles" recipe.