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Easy & Elegant Pork Tenderloin

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Serves: 6

Ingredients

  • 2lbs Smithfield® Roast Garlic and Cracked Black Pepper Pork Tenderloin
  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup olive oil
  • *Served with orange zest asparagus

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  3. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
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