Cheddary Pork and Corn Casserole

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Serves: 4


  • 4 Smithfield® Roasted Garlic & Herb Pork Loin Filet steaks (reserved from "Filet Mignon Pork with Buttery Mushrooms" recipe)
  • 4 cups frozen corn kernels, thawed
  • 2 (4-oz.) cans chopped green chiles
  • 1 (8-oz.) pkg. cream cheese, cut in small cubes
  • 2 cups (8 oz.) shredded sharp Cheddar cheese, divided
  • 1 medium red bell pepper, diced


  1. Heat oven to 400°F.
  2. Chop pork steaks leftover from the Filet Mignon Pork with Buttery Mushrooms recipe; combine with corn, green chiles, cream cheese and 1 cup Cheddar cheese.
  3. Place in greased 11x7x2-inch baking dish (2-quart casserole); top with bell pepper and remaining 1 cup Cheddar cheese. Bake, uncovered, 25 minutes or until heated through and cheese has melted.