Brothy Ramen and Teriyaki Pork

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Serves: 4


  • 1 Smithfield® Sweet Teriyaki Pork Tenderloin, cut into thin slices
  • 2 tablespoons canola oil, divided
  • 3 (14-oz.) cans reduced-sodium or regular chicken broth
  • 2 (3-oz.) pkg. Ramen noodles, discard seasoning packets
  • 3/4 cup snow peas, cut in half diagonally (or asparagus, cut into 1-inch pieces)
  • 1/2 red bell pepper, cut into matchstick pieces
  • 1/8 teaspoon dried red pepper flakes
  • 3/4 cup chopped green onion
  • 1/3 cup chopped fresh basil
  • 1 to 1 1/2 tablespoons grated fresh ginger
  • 1 lime, cut into 4 wedges
  • 1/3 cup chopped fresh cilantro


  1. Cut thin slices of pork into ¼-inch wide strips. Heat 1 tablespoon oil in a large skillet over medium-high. Working in two batches, stir fry half the pork 7 to 8 minutes or until well browned. Set aside on separate plate.
  2. Repeat with remaining 1 tablespoon oil and pork slices.
  3. Meanwhile, bring broth to a boil in large saucepan over high heat. Slightly crush Ramen noodles and add with peas, red bell pepper and pepper flakes; cook 3 minutes, stirring occasionally. Remove from heat, stir in the onions, basil, and ginger.
  4. Spoon noodle mixture into bowls. Top with pork. Squeeze lime juice evenly over all. Sprinkle with cilantro. Salt to taste.